This is a really beautiful coffee from Tinganga Estate in Kenya’s Kiambu County. The estate has a majority Kenyan ownership, operated by Sasini.

Sasini’s estates have long placed emphasis on equality and community. In the case of the estate’s workers, this involves the provision of living quarters, early childhood education, union membership, and guaranteed pay above minimum wage.

This coffee is also special because it is a lot that consists of only peaberries. This means that only one half of the seed developed in the cherry rather than two, theoretically imparting heightened flavor to the seed.

In the cup we taste grape, strawberry, and lime.